Commercial Permits

Commercial Permits Information by Permit Type

Construction documents for commercial permits must be prepared by a registered design professional (IBC 106.1).

COMMERCIAL RESTAURANT PERMITTING PROCESS

Above Ground Fuel Tanks

Commercial Plan Review

Code Analysis Checklist

Demolition

Fire Alarms and Sprinklers (TFD Application)

Gas Lines

Special Events

Tents

Underground Tanks

Kitchen Hood Requirements  Contact TFD 791-3234 or Bob Sherry 837-4914 for more information

Cell Tower Review  Completed form required at first submittal

Special inspections are required to install medical gas piping. A special inspection certificate must be provided prior to permit issuance.

For additional information please contact a Commercial Plan reviewer by phone on the list provided on our contact page